FALL AND THANKSGIVING · A LITTLE HOMEMADE HAPPINESS
Apple-cinnamon oat crumble
Tender apples under an oat topping, ready for a Thanksgiving dessert table. A kitchen scale makes the measuring activity especially clear for young helpers.
95 min total8 dessert servingsAges 6+ helping with an adultEasy4 illustrated steps ↓
Prep 20 min · Cook 60 min · Cool / set 15 min
Plan 20 minutes to prepare, up to 60 to bake and 15 to cool. An adult does knife and oven tasks. Do not taste the uncooked flour mixture.
View larger ↗A serving suggestion for the finished dish.
A LITTLE INSPIRATION
Something good. Made together.
See the finished dish, gather the ingredients and follow the four illustrated stages below. Use the written quantities, timings and doneness cues as you cook.
Bake on the middle rack for 50–60 minutes, until the topping is golden, juices bubble and an apple piece pierces easily. Loosely cover if browning early. Rest 15 minutes before serving.
A little help: The apple softness and bubbling juices matter more than a perfectly clean skewer. Ovens and apple varieties vary.
A bright make-ahead Thanksgiving sauce with little bursts of cranberry and fresh orange zest. The cooling time is included so it can thicken before dinner.
140 min total · About 2 1/4 cups; 9 quarter-cup servings Ages 6+ helping with an adult